Melt margarine or butter in 3-quart saucepan. Add onions, bell peppers, celery, shallots and chopped bacon and garlic and cook until wilted. Add soup, corn, rice and cheese. Mix gently and pour in greased 3-quart casserole. Top with seasoned bread crumbs. Bake a 350F for 30 minutes.
Cajun Country -- New Iberia, Louisiana