Creamed Butter Beans

Fresh butter beans (approx. 2 cans)
1/2 cup milk or more
2 tbs flour
1/8 lb butter
Salt, pepper

Boil fresh butter beans until tender. Take two tbs of flour and add to the milk in a small dish or bowl and dissolve. Pour this into beans adding butter, salt and pepper. Heat on a low fire for about three minutes, melting butter. Stir this just enough to mix it good.

Return To:

Cajun Country -- New Iberia, Louisiana