Creole Succotash

1 med onion
1/2 large bell pepper
1/2 lb ham seasoning
One 10 oz bag frozen corn
One 10 oz box tiny lima beans, frozen
2 lb fresh-cut okra
One 10 oz can whole tomatoes
Bread crumbs

Saute onion and bellpepper. Add okra and cook on low heat about 1 hour. Stir in corn, lima beans, tomatoes, and ham and cook another 15 minutes. Season to taste. Spoon into greased baking dish and top with bread crumbs. Put in a 350F oven and bake 45 minutes.

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Cajun Country -- New Iberia, Louisiana