Crunchy Vegetables on Crunchy Oat Bread

1 cup alfalfa sprouts
1 cup diced ripe avocado
1/4 cup sliced green onion
1/4 cup raisins
1/4 cup plain, non-fat yogurt
1 tsp soy sauce*
1/8 tsp garlic powder
1 med tomato, sliced
4 lettuce leaves
8 slices crunchy oat sandwich bread

In a bowl, combine first 8 ingredients; blend well. Spread filling on 4 slices bread. Top with tomato and lettuce, then remaining bread.

Makes 4 servings.

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Cajun Country -- New Iberia, Louisiana