Dill Potatoes

10 medium size potatoes
4 whole dill pickles
1 jar pimento
1/4 lb butter, melted
1 tbs Worcestershire sauce
Bell pepper sliced
Salt and pepper to taste
3/4 lb Velveeta cheese, grated

Boil potatoes about 7 minutes (until 1/2 done). Drain. Pack all ingredients into casserole dish in order given. Cover top with grated cheese. Bake at 200 degrees 35 minutes.

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Cajun Country -- New Iberia, Louisiana