Glazed Carrots 2

2 tbs brown sugar
2 tbs margarine salt to taste
1/8 tsp pumpkin pie spice
1 can sliced carrots, drained

Combine brown sugar, margarine, salt and spice in large skillet. Add carrots and cook over moderate heat until carrots are hot and glazed, stirring occasionally.

Serves 4.

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Cajun Country -- New Iberia, Louisiana