Green Rice Bake

1 pkg (10 oz) frozen chopped broccoli
1/2 cup chopped onions
1 tbs butter or margarine
1 can (10-3/4 oz) condensed cream of mushroom soup
2 cups cooked rice
1 cup grated Cheddar cheese

In a 1-quart microwave proof casserole place 2 tablespoons water, 1/2 teaspoon salt, and broccoli. Cover and cook on HIGH (maximum power) for 5 minutes. Stir once during cooking time to break up pieces. Cook onions in butter in a 1-1/2 quart microwave proof casserole on HIGH for A minutes. Stir in soup, rice, and broccoli. Top with cheese. Cook, covered, for 10 minutes on HIGH. Rotate dish 1/4 turn after 5 minutes of cooking.

Makes 6 servings.

Conventional Method:
Cook broccoli according to package directions. Drain. Cook onions in butter until soft but not brown. Stir in rice, soup, and broccoli. Turn into a buttered shallow 1-1/2 quart casserole. Top with cheese. Bake at 350F for 30 minutes.

Return To:

Cajun Country -- New Iberia, Louisiana