Place carrots in 1-1/2-quart round casserole. Add orange juice, butter and honey; cover with lid or plastic wrap, venting one side. Microwave on HIGH (100%) 8 to 10 minutes, stirring halfway through. Combine cornstarch with water in 1-cup glass measure. Drain liquid from carrots into cornstarch mixture; blend. Microwave on HIGH (100%) 30 seconds, or until mixture thickens. Pour glaze over carrots and stir in pecans. Reheat if needed.
Makes 8 servings.
Cajun Country -- New Iberia, Louisiana