Louisiana Yams with Watercress Sauce

1/4 cup butter or margarine
1/2 cup chopped watercress
1/2 tsp onion salt dash of pepper
2 tbs lemon juice
Two 17 oz Cans Bruce's Whole Yams, drained

Melt butter in a saucepan; stir in water cress, onion salt, pepper, and lemon juice. Add yams. Toss together over low heat until yams are heated through.

Serves 4.

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Cajun Country -- New Iberia, Louisiana