New Potato Crunch

Two 16 oz cans Bruce's New Whole Potatoes, drained and dried with paper toweling
4 strips bacon
3 green onions and tops, finely chopped
Pepper and Salt.

Cut bacon in 1-inch squares. Place in a frying pan; stir fry until crisp. Remove pieces from fat and set aside. Add potatoes to the hot bacon fat and fry until crisp-brown. Meanwhile, mix bacon, green onions together with a bit of finely ground pepper. Lift browned potatoes from the skillet with a slotted spoon and gently toss with bacon mixture.

Serves 4.

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Cajun Country -- New Iberia, Louisiana