Onion Potatoes

6 medium baking potatoes
8 tbs butter or margarine, softened
1 envelope dry onion soup mix

Scrub potatoes. Cut each crosswise into 1/2-inch thick slices. Blend butter or margarine and onion soup mix; spread on one side of each potato slice. Reassemble potatoes; wrap each in foil, sealing well. Bake on grill over coals for 45 minutes to 1 hour or until done, turning once.

Makes 6 servings.

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Cajun Country -- New Iberia, Louisiana