Potato Puffs

1 pkg (3-1/4 oz) Idaho instant mashed potatoes (for 5 servings)
2 eggs, separated
2 cans (4-1/2 oz each) deviled ham
1 cup shredded Cheddar Cheese (4 oz)
3 tbs chopped chives

Prepare mashed potatoes according to package directions omitting butter and reducing salt to 1/4 teaspoon. In small bowl beat egg yolks; stir in deviled ham, cheese, chives and prepared mashed potatoes. In small bowl of electric mixer beat egg whites until stiff; gently fold into potato mixture. Spoon mixture into four buttered 10 oz custard cups or individual souffle dishes. Bake in preheated 375F oven 30 minutes or until golden brown.

Yield: 4 servings.

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Cajun Country -- New Iberia, Louisiana