Scalloped Potatoes 2

1 can Cheddar cheese soup
1/2 cup milk
4 cups thinly sliced Potatoes
1 small onion thinly sliced
1 tbs butter or margarine

Stir soup until smooth. Gradually add milk in a buttered, round 1-1/2 quart casserole. Arrange alternate layers of potatoes. onions and sauce. Dot top with butter. Sprinkle with paprika. Bake covered at 375F degrees for1 hour. Uncover- bake for 15 minutes more.

Serves 4-6

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Cajun Country -- New Iberia, Louisiana