Arrange peppers in eight cup microwave proof ring mold or ten inch microwave proof pie plate. Combine remaining ingredients, except tomato sauce and cheese. Blend thoroughly. Divide meat mixture among peppers. Pour tomato sauce over peppers. Cover with plastic wrap. Cook on high 20-22 minutes or until peppers are tender and beef is no longer red. Remove plastic wrap. Top each pepper with cheese slice. Return plastic wrap. Let stand ten minutes before serving.
Cajun Country -- New Iberia, Louisiana