Cook bacon in medium skillet until crisp; drain, reserving 2 tbs drippings. Cook onion in reserved drippings until tender but not brown. Crumble bacon; add to skillet with picante sauce, catsup, brown sugar and cumin. Mix well. Add beans; bring to a boil. Reduce heat; simmer uncovered about 20 minutes or until thickened to desired consistency.
Makes 6 to 8 servings.
Cajun Country -- New Iberia, Louisiana