Squash Gratin

3 tbs oil

1/2 cup bread crumbs

1/2 tsp oregano

1/2 tsp salt

1/2 tsp pepper (red)

1/4 cup grated Parmesan cheese

2 lb yellow squash (sliced thin)

2 lb zucchini, sliced thin

1 med onion, sliced thin

Preheat oven to 350F. Brush 2 quart casserole (oblong, preferably) with 1 tbs oil. Combine bread crumbs, oregano, salt, pepper and 1/4 cup Parmesan cheese. Cover dish bottom with one layer zucchini and squash. Brush with some of remaining oil. Sprinkle with 2 tablespoons bread crumbs. Add 2 more layers of zucchini and squash, oil and bread crumbs. Top with onion slices.

Make one more layer of vegetable. Cover with foil. Bake until tender, about 1 hour (check). Uncover, top with rest of crumbs and cheese. Broil until brown, about 5 minutes.

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Cajun Country -- New Iberia, Louisiana