Stuffed Bell Peppers 6

3 large bell peppers
1-1/2 lb fresh chicken sausage
1 lb ground turkey
1 onion, chopped
1 rib celery. chopped
1/2 bell pepper, chopped
1 cup Progresso Italian bread crumbs
Tony Chachere's seasoning to taste

Remove fresh sausage from casing. Mix with ground turkey. Add onion, celery, 1/2 bell pepper and seasoning. Cook until any greases rise to top. Remove grease with large spoon. Add bread crumbs to mixture. Cut bell peppers in half. Stuff each 1/2 full with stuffing. Place peppers in baking pan with 1/2 cup water in bottom of pan. Sprinkle tops with bread crumbs. Cover with foil. Bake 45 minutes at 400F.

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Cajun Country -- New Iberia, Louisiana