Sweet and Sour Red Cabbage

1 med-size head of red cabbage, shredded
1 apple, sliced thin without peeling
1/2 cup water
2 tbs cider vinegar
2 tbs butter
1 tsp salt
1/2 cup grape jelly

Combine all ingredients in a 4-quart covered pot. Steam over medium heat about 5-7 minutes or until cabbage is just barely wilted. Toss before serving.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana